Cord and Court's
Event Planning
Catering Menu
Full-Service Catering
Plated Dinner
Our plated offerings are elegantly displayed and crafted to captivate and astonish you and your guests. We know that food is essential for your event, and we are committed to creating and providing meals that will excite your taste buds.
Our plated dinner menu is for events with 30 or less guests.
Prices are based upon the food chosen, the number of people attending, and the service fee. Contact for pricing.
Price per person + Service Fee
(Drinks are $1.50 per person)
Menu Options:
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Your choice of 1 salad, 1 plated option, and drinks
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Your choice of 2 salads, 2 plated options, and drinks.
Note: Sides can be substituted. Rolls and butter will be placed on each table. Fruit cups can be added as a dessert upon request.
Plated Selections:
SMOKED CHICKEN BREAST
Seasoned and smoked carved chicken breast served with green beans and garlic roasted red potatoes.
BLACKENED SALMON
Blackened salmon topped with hollandaise or beurre blanc sauce served over roasted asparagus.
FILLET STEAK
Seasoned fillet steak grilled to perfection served with roasted asparagus and garlic roasted red potatoes.
PORK LOIN
Seasoned and smoked pork lion served with green beans and garlic roasted red potatoes.
CHICKEN ALFREDO
Penne Pasta in our very own special alfredo sauce topped with seasoned chicken and served with Ciabatta bread (Optional).
SHRIMP ALFREDO
Penne Pasta in our very own special alfredo sauce topped with seasoned shrimp and served with Ciabatta bread (Optional).
Sides:
ROASTED ASPARAGUS
GREEN BEANS
GARLIC ROASTED RED POTATOES
MASHED POTATOES
Salad Selections:
GARDEN SALAD
Romaine lettuce mix, tomatoes, cucumbers, croutons served with ranch and thousand island dressing
CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons served with Caesar dressing
Bread Selections:
GOURMET ROLLS
CIABATTA
Dessert:
FRESH FRUIT CUPS
(An assortment of fresh seasonal fruit served in martini cups.)
Drinks:
SWEETENED TEA
WATER
OTHER INFORMATION
PRICING INFORMATION: We require a free phone or virtual consultation before giving pricing information. We require this because in order for us to provide you with a fair price, we must know exactly what your catering needs are.
BOOKING INFORMATION: There is a 30% non-refundable deposit that is required to secure your date for catering services.
PAYMENT INFORMATION: We accept checks and money orders. Payment plans are available. Final payment is due 1 week prior to the event.
